![]() ![]() Fast food companies have recently tested or added plant-based items as more. There were some good, some bad, and some exceptionally worse.įor more supermarket wisdom, swing by our previous taste test on marinara sauce. KFC restaurants nationwide will add Beyond Meat’s plant-based chicken to menus, starting Monday for a limited time. We prepared all of them according to package instructions, served hot with ketchup (of course). So who reached the tippity top? We had nine staff members try seven brands, including Whole Foods, Impossible Meat, and Quorn, to find the most palatable of the bunch. But the distinct texture of ground chicken (spongy? squishy? bouncy?) is the Everest, with companies using myriad ingredients like soy isolates, pea protein, jackfruit, and mycoprotein. ![]() We graded the nuggets on their flavor, seasoning, breading, and appearance. Following closely on the heels of Beyond Meat’s nugget launch, this new head-turning product from Impossible Foods is now available in grocery stores and select restaurants nationwide. The mostly vegan breading is the easy part. To figure out which fast-food chain serves the definitive best chicken nuggets, 10 staffers taste-tested the offerings from five different restaurants: Burger King, Chick-fil-A, McDonalds, Shake Shack, and Wendys. Those who predicted the vegan chicken nugget craze would subside soon have sorely miscalculated, because the Impossible Chicken Nuggets have arrived. The explosion of brands contributing to the supermarket proliferation of faux-chicken nuggets-with “plant-based” meat projected to be a market worth $140 billion in the next few years-all claim to replicate that feeling of indulgence. ![]() When you seek out chicken nuggets, chances are you’re seeking out nostalgia, and if you’re reaching for the vegan version, that’s an especially high bar to meet. ![]()
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